Reviewed · PETRA TOURS
Cooking outside in little Petra between the Mountains.
Little Petra is at its most memorable after dark, when the rocks become a backdrop for a simple outdoor meal. You sit beside a fire between the mountains, help prepare Jordanian food, and watch the tea boil beneath the moon and stars.
I like the hands-on cooking, since you are not simply handed dinner at a restaurant. I also like the quiet setting, with no electricity or city noise competing with the fire, conversation, and night sky. The main drawback is the weather: wind or rain can shorten the outdoor part, and the dinner site sits along the road rather than in a completely secluded spot.
- Fire between Little Petra’s rocks: Cook and eat outdoors under the open sky.
- Bedouin food lesson: Hear how local food was prepared in the past and how it is cooked today.
- Tea before and after dinner: The evening begins and ends with hot tea beside the fire.
- Pickup offered: Transport is available, which makes an evening outside Petra easier to arrange.
- About five hours: This is a relaxed evening, not a quick meal stop.
- Small enough for conversation, but not private: The group can reach up to 35 people.
In This Review
- An Evening Meal Between Little Petra’s Mountains
- 5:00 PM to 10:00 PM: How the Evening Unfolds
- Cooking Jordanian Food Instead of Watching a Demonstration
- Firelight, Tea, and the Night Sky
- What the Setting Is Really Like
- The Hosts and the Human Side of Dinner
- Is $50 a Fair Price?
- Who Will Enjoy This Most
- Practical Details Before You Book
- Should You Book the Little Petra Cooking Experience?
- FAQ
- Where does the cooking experience take place?
- What time does the experience run?
- How long does the activity last?
- Is pickup available?
- What will I do during the experience?
- Who may lead the experience?
- How many people can join?
- What happens if the weather is bad?
An Evening Meal Between Little Petra’s Mountains

This experience is built around a modest idea: prepare dinner together, then eat it outside in a dramatic setting. There is no polished dining room, bright lighting, or long list of dishes to choose from. Instead, you get a fire, cooking tools, tea, local instruction, and time to sit with the people around you.
That simplicity is the point. You are given a closer look at how Bedouin food is prepared, rather than just tasting a finished plate. The hosts explain what they cook, how methods have changed, and what kinds of food can be made over a fire.
The setting does much of the work. Little Petra’s mountain walls surround the cooking area, while the sky opens above you. After sunset, the absence of electricity and loud background noise makes the evening feel far removed from a standard restaurant meal.
Still, you should keep your expectations practical. This is an outdoor activity, not a carefully controlled dining show. The site is along the road, and weather can affect how long you stay outside. On one rainy and windy evening, Hesham and Fiona moved the tea and snacks to their home, a thoughtful backup that also shows why flexibility matters here.
5:00 PM to 10:00 PM: How the Evening Unfolds

The scheduled hours are 5:00 PM to 10:00 PM, Monday through Sunday, for the 2025 operating period. The experience lasts about five hours, although the exact rhythm will depend on pickup, the pace of cooking, the weather, and the size of the group.
You begin with the journey to Little Petra. Pickup is offered, and the activity is also near public transportation. Since the evening ends after dark, arranging the transport details before you set out is sensible. A pickup option removes some of the worry of finding the cooking site after sunset.
Once you arrive, the fire is prepared outside, between the mountain rocks. The first part centers on tea. This is not just a drink handed over while you wait. Tea sets the pace for the evening and gives you time to settle in before the cooking starts.
The hosts then explain the meal and invite you to help prepare it. The exact menu is not fixed in the information provided, so you should not book this expecting a particular dish unless you confirm it in advance. The useful part is the process: you see how Jordanian food is made in front of you and can take part rather than sitting apart from the work.
As the food cooks, the evening becomes social. You can ask about Bedouin cooking, earlier methods, current methods, and the kinds of food suited to this style of preparation. The setting encourages a slower pace, with conversation around the fire instead of constant movement from one course to the next.
When dinner is ready, you eat the warm food made during the session. Afterward, more tea is served beneath the moon and stars. That final stretch is likely to be the calmest part of the experience, especially when the sky is clear and the mountain walls are lit only by moonlight or the fire.
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Cooking Jordanian Food Instead of Watching a Demonstration
The best reason to book this experience is the chance to participate. Many food activities give you a seat and a plate. Here, you can help prepare the meal and ask questions as the cooking happens.
That difference matters. Cooking shows the practical side of food: how heat is managed, how ingredients are handled, and how a meal becomes a shared event. You also hear how Bedouin food was cooked before and how it is prepared now. The lesson is informal, but that can make it easier to ask simple questions without feeling as if you are in a classroom.
The activity does not provide enough information to promise a specific recipe or a set number of dishes. I would treat the menu as part of the evening’s discovery, not as a fixed restaurant order. If you have allergies, dietary restrictions, or strong food preferences, ask about them before booking because the experience is non-refundable.
Hesham and Fiona are named hosts connected with the cooking evening, while Jimmy is identified as a guide who can manage the experience from pickup through drop-off. The available information gives you several names, but it does not guarantee which host will lead your particular date. That is worth confirming if you are hoping to meet a specific person.
Firelight, Tea, and the Night Sky

The physical setting is the experience’s strongest feature. Little Petra’s rocks provide a natural enclosure, while the open sky keeps the meal from feeling closed in. You get a sense of the mountains without needing a long hike or a demanding outdoor program.
The fire is both practical and social. It cooks the dinner, provides warmth, and gives everyone a natural place to gather. With no electricity and little noise, small details become more noticeable: the sound of tea being prepared, the glow of the flames, and the change in the rocks after dark.
You should bring the right frame of mind. This is not the place for a rushed meal between sightseeing stops. The five-hour duration gives the cooking and conversation room to unfold, but it may feel long if you want only a quick taste of local food.
The night sky is also weather dependent. Clear conditions may give you the stars and moon described in the plan. Wind, rain, or heavy cloud can change the evening. One evening became wet and windy, cutting short the outdoor time. Hesham and Fiona offered tea and snacks at their home instead, which provided a practical alternative, but it was not the same as sitting outside between the rocks.
What the Setting Is Really Like

The cooking site is described as being along the road. That detail matters because the photos or description may lead you to picture a completely remote camp. You will be between the mountain formations, but you should not assume total isolation.
For some people, the road is a useful comfort. It makes the site easier to reach and means pickup is straightforward. For others, occasional road activity may take away from the sense of being far from everything. I would see the location as rustic and scenic, but not wilderness camping.
There is no electricity at the outdoor site. That adds to the atmosphere, though it also means you should be ready for a basic setup. The point is to focus on the fire, the food, and the sky rather than on lighting, screens, or restaurant service.
Most people can take part, and the group limit is 35. That is a fairly broad maximum, so the mood can vary. A small group should feel personal and easy to manage. A full group could be livelier and less intimate, with less time for individual questions. If group size matters greatly to you, ask about the expected number when you confirm your booking.
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The Hosts and the Human Side of Dinner

Good hosting is especially important in an outdoor meal. There is no formal dining room to smooth over delays, weather problems, or a slow start. The hosts need to keep the fire going, explain the food, make people feel welcome, and adjust when conditions change.
Hesham and Fiona made a strong practical impression during one difficult evening. When wind and rain kept the group outside for less time than planned, they invited the participant to their home for tea and snacks. That kind of response cannot control the weather, but it can prevent a bad-weather evening from becoming a bad experience.
Jimmy is also singled out as a kind and hospitable guide who handled the experience from pickup to drop-off. His role shows the value of having someone manage the evening as a whole, not just the cooking itself. Clear transport, a warm welcome, and useful explanation all matter when you are arriving in an unfamiliar area after dark.
The overall score is 4.8 from six reviews, with the strongest praise aimed at the food, hospitality, organization, and setting. Six reviews are not a large sample, so I would use that score as a helpful signal rather than a guarantee. The direct evidence is most useful in showing what this activity does well: it combines a good meal with personal hosting and a memorable place.
Is $50 a Fair Price?

At $50 per person, this costs more than an ordinary Jordanian dinner. You are paying for more than the food. The price also covers an evening lasting about five hours, an outdoor cooking activity, instruction about Bedouin food, tea, the setting in Little Petra, and pickup being offered.
That can be good value if you want a cultural activity rather than a meal alone. You are given time to participate, ask questions, and sit around the fire after dinner. The evening is not designed for maximum efficiency, and that slower pace is part of what you are buying.
The value is weaker if you mainly want a quick, guaranteed menu in comfortable conditions. The food list is not specified, the site is basic, and bad weather can change the plan. You should also remember that the booking is non-refundable and cannot be changed for any reason, except when the provider cancels because of weather or insufficient numbers.
If poor weather causes a cancellation, you are offered a different date or a full refund. The same applies if the minimum number of participants is not reached. That protection applies to a cancellation by the provider, not to a change of mind on your side.
Who Will Enjoy This Most

I would recommend this for you if you enjoy food as a shared activity. It suits people who want to learn by helping, who are happy with an informal meal, and who like the idea of sitting outside long after the plates are ready.
It is also a good choice if you want a quieter evening after visiting Petra. The activity does not ask you to spend the night walking through ruins. Instead, you trade sightseeing for firelight, mountain walls, tea, and conversation.
Families and mixed-age groups may find the format approachable because most people can participate. The available information does not give a detailed accessibility description, so you should ask directly about the ground conditions and any mobility needs before booking.
You may want to skip it if you dislike uncertain weather, outdoor seating, or a long meal with an unspecified menu. It is not the right pick if your priority is a private dinner, a luxury setting, or a tightly timed schedule.
Practical Details Before You Book

The experience runs from 5:00 PM to 10:00 PM every day during the stated 2025 dates. Confirmation is sent within 48 hours of booking, subject to availability, so do not assume the booking is final until you receive that confirmation.
Pickup is offered, and the location is near public transportation. The group can include up to 35 people. Since the activity happens after dark, I would confirm the pickup point, return plan, and expected group size before the day of the experience.
The activity requires good weather and a minimum number of participants. If the provider cancels for either reason, you receive the option of another date or a full refund. Your own cancellation is different: the experience is non-refundable and cannot be amended.
For the smoothest evening, wear clothing suitable for outdoor conditions and keep your schedule open for the full five hours. The supplied details do not specify a dress code or equipment list, so ask the provider what to bring if you have special needs.
Should You Book the Little Petra Cooking Experience?
Book it if you want local food prepared with you, not simply served to you. The fire, the mountain setting, the tea, and the explanations of Bedouin cooking give the evening a clear sense of place.
I would especially choose it for a clear-weather night when you can enjoy the stars and moon without rushing. I would be more cautious if the forecast is poor, if you need a fixed menu, or if you are uncomfortable with the non-refundable terms.
For $50, this is a fair choice for a hosted cultural evening with food and transport support. It is less compelling as a simple dinner. Go for the combination of cooking, conversation, and Little Petra after dark, and you will understand what makes the experience worthwhile.
FAQ
Where does the cooking experience take place?
It takes place outside in Little Petra, between the mountains and near the rocks. The cooking site is along the road.
What time does the experience run?
It is scheduled from 5:00 PM to 10:00 PM, Monday through Sunday, during the stated 2025 operating period.
How long does the activity last?
The experience lasts approximately five hours.
Is pickup available?
Yes. Pickup is offered, and the location is also near public transportation.
What will I do during the experience?
You will have tea, help prepare Jordanian food over an outdoor fire, and learn how Bedouin food was cooked in the past and how it is prepared now. After dinner, you can have more tea under the sky.
Who may lead the experience?
Hesham and Fiona are named hosts, and Jimmy is identified as a guide. The specific host for your date is not guaranteed in the provided information.
How many people can join?
The activity has a maximum of 35 participants.
What happens if the weather is bad?
The experience requires good weather. If the provider cancels because of poor weather, you will be offered a different date or a full refund.
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